The lecture discusses the importance of veterinary hygiene for animal health and product safety. It emphasizes regular cleaning and disinfection as fundamental principles. The use of various disinfectants and their application in veterinary practices is detailed. A separate section of the lecture focuses on cleaning and disinfection on dairy and pig farms. The significance of cleanliness in different areas, such as animal housing and equipment, is highlighted. The lecture advocates adhering to hygiene standards to prevent diseases and enhance farm productivity.
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