This lecture is aimed at imparting deep knowledge to students on the technology of production, processing, and quality control of livestock products in the agricultural sector. The main aspects covered include the production of livestock products, processing of these products, quality control, and the utilization of innovations and technological processes in this sector. The lecture may also encompass issues related to the maintenance and repair of machines and equipment used in animal husbandry, ensuring the efficiency of equipment and its safe use. In summary, the lecture provides comprehensive insights into the intricacies of livestock production, processing, and quality control, along with addressing the use of innovations and technology in this agricultural sector. Additionally, it may cover aspects of technical servicing and repair of machinery and equipment to enhance their performance and safety.
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